Here’s a great white chili recipe that cooks up right in your crockpot. Add a few of your own homegrown chilies in the mix before you start cooking it.

Slow Cooker White Bean Chili

Ingredients:

2 pounds white meat chicken, cut into small pieces
8 cups great northern beans
1 16-ounce jar of chunky salsa
1 cup Mexican cheese blend
2 teaspoons ground cumin
Salt, to taste
White pepper, to taste

Directions:
Mix all ingredients together and simmer on low in a large slow cooker until chicken is done; about four hours. Add water if mixture becomes too thick. Serve warm tortillas or cornbread. We also like this over cooked rice.